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Waylynn Lucas Net Worth $500,000
Waylynn Lucas is famous for being featured on the Bravo reality television show Eat, Drink, Love in 2013. Lucas is from La, California and owns and manages the doughnut and coffee shop Fonuts in L.A. The donuts she functions are baked rather than fried and she also offers gluten free and vegan products. Lucas worked as Pastry Chef at SLS Hotel Beverly Hills as well as the Patisserie in the Bazaar by Jose Andres. She was then the Executive Pastry Chef of Patina in La. She also formerly ran her very own restaurant in Costa Rica. Waylynn continues to be employed twice.