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Michael Chiarello is an American star chef with a net worth of $3.5 million dollars. In 14 Michael started The Grand Bay Hotel in Florida, along with Toby’s Bar and Grill. Food moved back to California and became a chef at The Heritage Restaurant. The restaurant failed and went broke, but the started the Tra Vigne restaurant. He’s served as an executive chef in restaurants in San Francisco, Aspen, and Scottsdale. In 2001 his show Season by Season debuted on PBS.
Michael Chiarello Net Worth $3.5 Million Dollars
Food moved to the Food Network in 2003 to host Easy Entertaining. His show NapaStyle debuted to the Fine Living Network in 2004. Food was a contestant on Top Chef Masters and finished second. In 2003 Food wed wife Eileen as well as the couple has one son, along with his three daughters from an earlier union. Chiarello has authored seven cookbooks.