Director Matthew Vaughn has an estimated net worth of about $25 million to go in addition to his remarkable movie career. Along with his net worth, he is made some of films, including cult classics to studio hits. After employed as a producer, Vaughn’s directorial career started in 2004 using the British gangster thriller Layer Cake, starring Daniel Craig. After that, Vaughn directed the children’s dream movie Stardust as well as the superhero action spoof Kick Ass, showing that he’s a versatile director who is able to handle various genres (one of the most effective ways to get noticed as a filmmaker in Hollywood).
Matthew Vaughn Net Worth $25 Million Dollars
Most recently, Vaughn got the opportunity for a do over on an XMen film using the critical and audience reach X-Men: First Class. The picture showed unprecedented rates of visual acuity for Vaughn, who handled the 60s comic book visuals with style and elegance. It is not understood what Vaughn’s following job is going to be, but one thing is understood: That it’s going to be a treat for mass audiences, serious movie buffs, and critics alike.
Daughter, Clementine De Vere Drummond, was born on November 11, 2004 in London. She weighed 7lbs 2oz.
His biological father is George De Vere Drummond, an English aristocrat who is a godson of King George VI. Matthew Vaughn adopted his surname for business purposes. His professional name Vaughn derives from his mother's association with Robert Vaughn, who had been believed to be his biological father.
Son, Caspar Matthew De Vere Drummond, was born on January 30, 2003 in London weighting in at 7 pounds.
Often casts Mark Strong, Jason Flemyng and Dexter Fletcher.
Often works with Jane Goldman, Jon Harris and Ilan Eshkeri.
Makes movies based on comic books.
If you've got the money, you can do anything on film these days. Nothing is impossible, which becomes boring to me. I used CG as a prop to the story, not the other way around.
If you give the audience what they expect, they'll be bored. There are no rules: You do what you want while respecting the boundaries. You don't poke people in the eye; you do things they haven't seen before and make it accessible, funny and clever.
Making the movie was the time of my life. It's like I was drinking out of a box wine, and here's a 1988 Latour with a great piece of steak and foie gras and cheese -- pure delight and amazement.
Prep properly and you make a great movie.
Luck is a huge factor in my career. Most people are given opportunities. Lucky people recognize them and take them.
People look at me like I'm a first-time director. It drives me insane. I've produced six movies.