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Masaharu Morimoto Net Worth 2017, Biography & Wiki
Born on May 26, 1955 in Hiroshima, Japan, he’s best known as an Iron Chef in the Japanese TV cooking show Iron Chef along with its spin off Iron Chef America. Morimoto is famous for his exceptional fashion in food presentation. Morimoto received his practical learning sushi and traditional Kaiseki cuisine in Hiroshima and started his own restaurant in Hiroshima in 1980. Morimoto sold the restaurant in 1985 to travel the usa and enlarge his interest in western cooking fashions.
Masaharu Morimoto Net Worth $15 Million Dollars
Morimoto created himself in New York City working at a number of Manhattan’s high profile eateries and held places of executive chef (Sony Club) and head chef (Nobu). Several months following the conclusion of his run with all The Iron Chef (1999), Morimoto started his own eatery once more, in Philadelphia, Pennsylvania this time. Himself now has a Morimoto restaurant in Chelsea in NYC. Himself also went to create a line of specialty beers and started two more restaurants in Napa Valley, California and Waikiki, Hawaii. In 2013, himself started the Asian fusion eatery Bisutoro in nyc ‘s Tribeca neighborhood.